To enhance the understanding of the basic functions, requirements, and food sources of nutrients
(carbohydrates, proteins, lipids, vitamins, minerals, and water) and to apply basic nutrition concepts
to food choices. General concepts of weight management are outlined. Vegetarian and
Mediterranean diets are discussed with their health benefits and hazards. Also, the course aims at the identification of factors that affect dental health highlighting the relationship between dental
disease and nutrition.
- Teacher: Mona Abdel-motaleb Abdel-fatah Hussein
- Teacher: Manar Awad Ahmed Awad Mohamed
- Teacher: Moataz Mohamed Abdel Hafez El-Kholy
- Teacher: Youmna Mohamed Mahmoud Abdelhadi
- Teacher: Nader Nabil El Bokl
- Teacher: Taghreed Sameh Mahdy
- Teacher: Shereen Wagdy Arafat Mousa